.Bon Appu00c3 u00a9 tit threw a dazzling celebration at one of Stumptown, Oregonu00e2 $ s leading restaurants to introduce the most ideal Brand new Dining Establishments of 2024. Editorial director Jamila Robinson was signed up with by dining establishment publisher Elazar Sontag and participants of the Bon Appu00c3 u00a9 tit group to celebrate along with a star-studded checklist of attendees.Hundreds gathered at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Best Brand new Dining establishments of 2023) to raise a glass to the bistros that earned a desirable area on this yearu00e2 $ s listing. Partygoers featured Oregon guv Tina Kotek, award-winning gourmet chef Erick Williams of Chicago restaurant Virtue, Ben Jacobsen of Jacobsen Sodium Co., star neighborhood cook Akkapong Earl Ninsom, and also a range of Best Brand new Dining establishment winners from years past.Governor Tina Kotek and Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the event included an ultimate hits array of Kannu00e2 $ s foods, which integrate Haitian ideas and also its Pacific Northwest area. u00e2 $ It was actually really amazing to be on this list with my crew in 2014, u00e2 $ Gourdet mentioned during a pep talk. u00e2 $ One of the objectives of Kann was actually to definitely place Oregon on the chart. When our team were actually dealing with developing this bistro, our experts were considering an international spot where people from across the globe might happen and experience Haitian cuisine.u00e2 $ Chef Gregory Gourdet gives remarks.Photograph through Michael RainesDuring the event, Robinson talked with the forces that formed this yearu00e2 $ s checklist. u00e2 $ One of the most crucial and exciting trend that we viewed as we were looking bistros around the nation was actually collaboration, u00e2 $ she pointed out. u00e2 $ You were actually converging in ways that were creating one thing new, stunning, and, of course, delicious.u00e2 $ Because feeling of partnership, the chefs of this particular yearu00e2 $ s Finest Brand new Restaurants gathered for team portraitures and also popular as well as toasted each otheru00e2 $ s success.