.At Sap Sua in Denver, one of our Best New Bistros of 2024, chef and co-owner Ni Nguyen intended to consist of a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing a precise strategy so the dish can be recreated evening by the dining establishment's cooks, Nguyen and his team eventually settled on a slightly various techniqueu00e2 $" the darker, shiny dressing is made separately, affording more significant control and also precision. Profoundly savoury with a small sweetness coming from the coconut water, this recipe is weeknight-fancy preparing food at its own ideal. Sap Sua utilizes hamachi dog collars, but salmon fillets are actually a much more home-cook-friendly . At the restaurant the food is topped along with cu00e1" ' m depu00e2 $" delicate flakes of youthful sticky rice. Common crunchy rice grain confirms to become a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly exam home kitchen publisher.